We draw inspiration from around the world and employ both classic and modern techniques to refine the ingredients that the Nordic season offers. Whether it’s locally grown vegetables, game from our forests, or unique pickles, each dish is a tribute to the pure and sustainable.
With the castle as a backdrop, you receive not just a meal – you receive a unique, memorable tasting experience where every bite is a journey through nature and tradition."
Our head chef Mattias Caesar Jönsson